the
Riverside
Restaurant
Mon-Fri
5pm - 10pm
Sat-Sun
10am - 10pm
Phone:
(045) 482966
Ala Carte Menu
5.00pm - 9.00pm
2 Course -
€ 38
3 Course -
€ 45
Starters
Mille Fuille of Goats Cheese
with red onion marmalade and Jenny's apples
Beef Fillet Tartar
with Quail egg fritter
Oak Smoked Salmon
with Brown Bread, Red Onions and Capers
Carpaccio of Seared Tuna
on char grilled water melon With Lemon grass and ginger dressing
Study of Beetroot
with Redcurrant Jelly
Braised Suckling Pig Rib with Seared Scallop
Pressed Duck Foie Gras
Marinated in Middleton Reserve 1780 with iced smoky bacon
Pea and Mint Soup
Fish and Bacon Chowder
Baby Salad Leaves
with Feta Cheese Roasted Peaches and Green Asparagus
Warm Prawn Salad
With Pat's Organic Leaves and Lime and Chilli dressing
Main Courses
Roasted Brackland Duck Breast
with creamed mushrooms, seared foie gras and light German Beer Gravy
Roast Loin of Wild Irish Venison
Braised red cabbage With Parsnip chips and red wine sauce
Braised Suckling Pig
Maple sentenced turnip puree, Apple cider jam and sage jues
Slow roasted Lamb Rack
With local greens and Thyme jus
Oven roasted Aubergine and Halumi cheese
6oz Fillet Steak
with Prawn tails and garlic butter Braised Oxtail Seared Fois Gras
8 oz Sirloin Steak
12oz Sirloin Steak
Nolan's Beef Selection
6oz Ribeye Steak with Pepper Crust
BBQ Short Rib with Honey Glaze
Braized Ox-tail
16oz T-Bone Steak
Pan roasted Wild Irish Sea Bass
with Grilled Potatoes and Side Salad
Charred Monkfish
wrapped in Parma Ham with roasted pepper Tomato coli and basil tempura
Roasted Cod Fillet with Lobster
minted Peas Crushed Potatoes and lemon dressing
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