Starters

Carrot and Coriander Soup

Fish and Bacon Chowder

Fresh Mussels

in Red Thai Curry or White Wine Sauce

Wings and Ribs

Glazed with Lavender Honey

Deep Fried Brie

with Redcurrant Jelly

Sauteed Frog Legs

in Garlic Butter

Char Grilled Whole Tiger Prawns

with Garlic Butter or Smokey BBQ Sauce

Smoked Organic Salmon Fishcakes

Griddled Asparagus

with Lemon Hollandaise

Main Courses

All served with a choice of baked potato, champ or boiled baby potatoes

Slow Braised Pork Belly

With Pan Roasted Prawn Tails

Confit of Duck Leg

With Cabbage and Red Apple Preserve

Roast Wicklow Mountain Lamb

With provencial herbs

Roasted Half Chicken

With Lemon and Thyme Butter

Moroccan Tagine

Lamb or Vegetable
Served with Cous Cous or Rice and Stone Baked Bread

Nolan's Bangers and Mash

with Onion Gravy

Napolean of Mediterranean Vegetables

With Pat's Organic Leaves

From Our Grill

Sirloin Steak 8 oz

With Garlic Butter or Peppercorn Sauce

Nolan's Beef Selection

6oz Ribeye Steak with Pepper Crust
BBQ Short Rib with Honey Glaze
Braized Ox-tail