Starters

French Mussels

€ 8

in Red Thai Curry or White Wine Sauce

Maple Glazed Wings & Ribs

€ 10

Deep Fried Brie

€ 6

With redcurrant Jelly

Goats Cheese Tartlet

€ 8

With red onion marmalade tossed salad and pine kernels

Carpaccio of Beef

€ 10

With rocket, parmesan & lemon olive oil.

Study Of Beetroot

€ 7

Oak Smoked Salmon

€ 9

On brown bread with red onion and capers

Prawn Cocktail

€ 12

Main Courses

All served with a choice of baked potato, champ or boiled baby potatoes

Mosaic of Aubergine

€ 18

Courgett on potato rosti

Slow Braised Pork Belly

€ 22

With pan roasted langous tines tails

Steak and Guinness Pie

€ 19

With Bantry oysters

1/2 Roasted Duck

€ 23

With rosti and beer gravy

Roast Tipperary Mountain Lamb

€ 25

With provencial herbs

Moroccan Tagine Lamb

€ 24

With flat bread and rice

Fish Pie

€ 16

Trio Of Fish

€ 28

Char Grilled Monkfish on parsnip puree and crisp pancetta, Seabass with roast pepper coli, Seared Scallops on beetroot with sicilian lemon.

From Our Grill

Sirloin Steak 8oz

€ 19

Sirloin Steak 12oz

€ 25

Ribeye Steak 12oz

€ 23

T-Bone Steak 16oz

€ 33

Fillet Steak 8oz

€ 29

Surf and Turf (with above)

€ 5

Langous Tines Tails

All served with baked potato and a choice of garlic butter, green peppercorn sauce or sauce Béarnaise for your steak.

Classic Beef Burgers 8oz

€ 16

cooked well done only)
In a bun with hand cut chips and a tomato relish.

Rib of Milk Fed Veal

€ 23

On fresh garden green vegetables

Organic Chicken Breast

€ 18

With Nolan's black pudding

Blackened Organic Salmon

€ 19

With fennel and tomato salsa