Our Suppliers

Beef and Lamb
Nolans Butchers Kilcullen was established in 1868. Located in the Main Street of Kilcullen, it continues today with the next generation of the Nolan family as the leading Butchers in the country.

Salad Leaves and Herbs
A Growing Pleasure operated by Pat Clarke of Naas provides the Riverside Restaurant with Organic Grown Micro Salad and Micro leaves. The leaves are sued in Salads and Garnishes are packed full of flavour and nutrients adding flavour and colour to each dish.

Organic Chicken
Margaret McDonnell, Kilcullen supplies the Riverside Restaurant with 100% Certified Organic and Free Ranged Chicken. Margaret's Chickens are fed Organic Feed, hormone free, and allowed to roam free.

Organic Vegetables
Nicolas Cullen of Kilcullen is best known locally when it comes to Organic competence and authority. His gardens have been organically maintained and he delivers tasty seasonal vegetables to the Riverside Restaurant.

Cheese
Jenny Young, Athy supplies the Riverside Restaurant with natural Castlefarm Cheese which is made with Organic milk from the Castlefarm dairy herd.

Fish
Wrights of Marino is a leading Seafood Supplier concentrating on delivering fresh seasonal Fish daily which is the ideal "catch" for the Riverside Restaurant.